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On the Eve of Christmas, it is traditional for all family members to gather to share a special meal.
The various foods and customs surrounding this meal differed in Holy Russia from village to village and
from family to family, but certain
aspects remained the same.
An old Russian tradition whose roots are in the Orthodox faith, is the Christmas Eve fast and meal. The fast typically lasts until after the
evening worship service or until the first star appears. The dinner that follows is very much a celebration, although meat is not permitted.
Kutya (kutia), a type of porridge, is the primary dish.
It is very symbolic with its ingredients being various grains representing hope and honey and
poppy seed for happiness and peace.
Once the first star has appeared in the sky, the festivities begin. Although all of the food served is strictly Lenten, it is served in an
unusually festive and anticipatory manner and style. The Russians call this meal: "The Holy Supper." The family gathers around the table to
honor the coming Christ Child. A white table-cloth, symbolic of Christ's swaddling clothes, covers the Table. Hay is brought forth as a reminder
of the poverty of the stable where Jesus was born. A tall white candle is placed in the center of the Table, symbolic of Christ "the Light of the World."
A large round loaf of Lenten bread, "pagach," symbolic of Christ the Bread of Life, is placed next to the Candle.
The meal begins with the Lord's Prayer, led by the father of the family. A prayer of thanksgiving for all the blessings of the past year is said
and then prayers for the good things in the coming year are offered.
The head of the family greets those present with the traditional
Christmas greeting: "Christ is Born!" The family members respond: "Glorify Him!" The Mother of the family blesses each person present with
honey in the form of a cross on each forehead, saying: "In the Name of the Father and of the Son and of the Holy Spirit, may you have sweetness
and many good things in life and in the new year." Following this, everyone partakes of the bread, dipping it first in honey and then in chopped
garlic. Honey is symbolic of the sweetness of life, and garlic of the bitterness. The "Holy Supper" is then eaten. After dinner, no dishes are
washed, and the Christmas presents are opened. Then the family goes to Church, coming home between 2 and 3 am.
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